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Guy Fieri's Mambo Rice
Original recipe from Guy Fieri on Food Network.com
Yield: 6 servingsIngredients
- 2 cups Water
- 1 1/2 cups Chicken Stock
- 2 cups Jasmine Rice
- 1 cup Chopped Parsley
- 1/2 cup Chopped Cilantro
- 1/4 cup Minced Garlic
- 1/4 cup Fresh Lime Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Kosher Salt
- 2 tsp Ground Black Pepper
- Add Water, Chicken Stock, and Rice into a rice cooker or a pan on the stove and cook accordingly
- Combine Parsley, Cilantro, Garlic, Lime Juice, Olive Oil, Salt and Pepper
- Toss with Rice
- Eat for days, it makes a ton and is delicious
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